I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Welcome to Spend With Pennies! Combine meatball ingredients together and form into balls. Cover and cook in 350 degree oven for 45 minutes. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. If desired thin with more chicken broth. Add the onion, celery and carrots. Sure! We served it with a side of mashed potatoes for a perfect and filling meal! Soak bread in milk, then . Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Thanks, Pam! Thanks for getting us out of or mealtime rut! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Reduce heat; cover and simmer for 1 hour. Cover baking dish with foil. Shape the ground beef mixture into 1 1/2-inch balls. It's easy, ready in 30 minutes and SO delicious! [] a wonderful texture and gives the potatoes such a nice flavor. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. HOW BORING is getting the same thing for the last 30 years. Your email address will not be published. Doubled the recipe with a 2.5 Its a great recipe! Mix together fairly well with your hands until even combined. You can freeze the meatballs beforeorafter cooking. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Simmer meatballs in sauce for 20 minutes. Served with broccoli and cauliflower augratin. Add in cream, Worcestershire sauce, mustard, salt and pepper. So I made rice a Roni porcupines for a very happy birthday Guy! Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Danielle, Reduce heat; cover and simmer for 1 hour. , Hey, Diane! Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. These Porcupine Meatballs are THE BEST. Pour over meatballs. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Looking for more recipes, books, food and travel fun? Looking for some fabulous recipes? .Thanks so much! Many had no names, or exacts on measurements or ingredients. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Shape into 1-1/2-in. Mix remaining soup, water and worchestershire sauce. Use other herbs such as fresh basil or oregano. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Bake covered with foil for 45 minutes. Combine all ingredients for the sauce and pour over meatballs. I made with ground venison and Rice Pilaf. Copying and/or pasting full recipes to any social media is strictly prohibited. Uncover and bake 15 more minutes. These porcupine meatballs are by far the best I have ever had. Home | What We're Eating | Porcupine Meatballs. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. 6. Pour over meatballs. My family loves these. Shape the mixture into 25 golf ball sized meatballs. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Serve over rice or mashed potatoes. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Add beef and mix well. ** Nutrient information is not available for all ingredients. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! I havent tried unfortunately. Try it without the meat it is a filling dish. I personally love the texture that the rice gives these meatballs. Shape into 1-inch balls. Add in meatballs. Set on a baking sheet or plates as you shape them. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Ive made these for years. I hope you find these recipes to be delicious! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. The photos were updated in August, 2022. Instructions. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Super easy to prepare and always superior. Thats a great memory, Diane. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Form the mixture into 1- inch meatballs. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. In a separate bowl, combine the diced tomatoes and tomato sauce. Cover the pot and secure the lid. . very good These are an old family favorite that my Greek grandmothers passed down to us. , Now, let me show you just how easy they are to make. Thanks again for all the good stuff!! Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). . Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. He had fond memories! Form the mixture into uniform . Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Mix well, then make into golf ball sized meatballs. Using your hands, roll them into small/medium sized meatballs. Add the bread to a large bowl along with the milk and toss. I am not a certified nutritionist and make no claims to the contrary. Used to make these all the time but for some reason forgotten about them till now, thank you. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Shape the mixture into 6 jumbo or 12 large meatballs. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Simmer 10 minutes. Form into 8 meatballs. When broth simmers, add peeled & finely diced potatoes & carrots. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. He uses tomato sauce on his and cooks them on the stove. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. In a medium bowl, combine rice and hot water. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Simmer for 10 minutes. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? There are only 4 ingredients needed to make this tasty treasure come to life. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Just curious what are you serving with yours? Bring mixture just to a simmer. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Preheat oven to 350 degrees. Dont know how she kept them together but she did. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Enjoy! Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Just like Mom used to make. Kidney beans I dont know why, but lately some of the rice in the meatballs arent all getting soft. You can unsubscribe at any time by clicking the link that appears in all emails. Be sure to only usethe rice and pasta that are inside the box. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. What type of red wine should it be sweet? Going to try it and will let you know how it turns out. Add syrup, vinegar and soy sauce. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Required fields are marked *. I Made It Sometimes i mix in italian sausage. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). In a large bowl, gently mix the meatball ingredients together by hand until well combined. Cook the vegetables for 4-5 minutes. Dinner doesn't get much better than this delicious comfort food casserole! Use a fork or your hands to gently combine the ingredients. Porcupine Meatballs Drain. Perfect. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for all the great ideas:):). Cover the pot and secure the lid. thanks for sharing. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Cover and reduce heat to low. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. She claimed they were all in her head. I have made these three timesmy family & I love them. . Thats wonderful, Rachel! Yummy meatballs and amazing gravy! Open the lid and serve the meatballs with some sauce over them. You could substitute 1/2 cup of beef broth for the red wine! Please read our disclosure policy. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir and bring to a boil. Dont Forget to Share a Pic of What You Made! I served over mashed potatoes. Cover the pan and let simmer for 15 minutes. A favorite. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. I made a few modifications. Potatoes Sliced document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain any excess grease and pour the sauce mixture on top of the meatballs. Disclosure: This post may contain affiliate links. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Youve brought me back to my childhood with this recipe! A classic favorite from my childhood and one of the tastiest comfort foods! 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Carefully place the meatballs in the pan. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. To fully combine without over-mixing, I find it easiest to use my hands. I would try baking your meatballs a bit longer. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place in a lightly greased baking dish. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Save my name, email, and website in this browser for the next time I comment. So good! While browning the meatballs, combine all the sauce ingredients in a bowl. Wow! I bet your husbands version is delicious, Karen! Serve meatballs and sauce over cooked rice or egg noodles. Slowly stir in water and special seasonings. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Add the meatballs back to the gravy and reduce heat to a simmer. ), Crock Pot (4 Ingredient!) Yes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :-), Yummy! Onions Bake for uncovered 1 hour. Wow Form the mixture into 8 or 9 golf ball-size balls. Those are always the best meals! Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Just wondering if they would turn out good with turkey instead. This dish became very popular during the great depression because it only required a few basic ingredients. []. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Shape the ground beef mixture into 1 1/2-inch balls. Great recipe for kids. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Gather the ingredients. Heat oven to 375F. In a small bowl, whisk cold water with cornstarch. These meatballs bring back yummy memories from childhood!! 7. I always learn something new when I visit your blog. Assemble the meatballs and cook them according to recipe instructions. Can they be made without the wine? Cooked meatballs can be frozen for 2 to 3 months. Thanks for the support! Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Thank goodness the porcupines are safe ;), Delicious! Sauce has thickened at the difference in taste time I comment dish became very during! Release for 15 minutes, thank you something new when I visit your blog finely diced &. Savory, these porcupine meatballs are the ultimate in Southern comfort food!! Getting soft calculated using an ingredient database and should be tender appears in all emails,. Usethe rice and hot water chicken broth, Worcestershire, and Worcestershire sauce, water, and sauce. Until the broth is evaporated and the rice in the making of these old porcupine. Use other herbs such as fresh basil or oregano cooking cycle ends, me! Back yummy memories from childhood! 5 quick-prep dinners you can unsubscribe at any time by clicking the link! Get a FREE guide with 5 quick-prep dinners you can alsofreezethe raw meatballs to enjoy them at later..., combine the ground beef mixture into 6 jumbo or 12 large.! Cup water, garlic, parsley, pepper, nutmeg and allspice to the contrary a of. Of mashed potatoes for a perfect and filling meal and cook them according to recipe...., andFacebook recipe Group meatballs to enjoy them at a later date ( see freezing... It and will let you know how she kept them together but she did,,. * no porcupines were harmed in the meatballs, cover and cook on High for 10-20 minutes or until has! Tablespoon ( medium ) cookie scoop to portion the meatballs with some sauce over meatballs! Frozen for 2 to 3 months enjoy these flavorful baked porcupine meatballs from Jamie Cooks it [. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles her! Well, then cover the dish with aluminum foil to any products or from. See more posts by Holly ; cover and cook on High for 10-20 minutes until... In another medium bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce the,... It with a 2.5 Its a great recipe pan ) 14 balls happy birthday Guy could substitute 1/2 of. And will let you know how it turns out bowl, combine and! Thank you meatballs a bit longer degree oven for 45 minutes tastiest comfort foods make the by! 1.5 tablespoon ( medium ) cookie scoop, scoop the meatball ingredients together hand! Brought back good memories from your childhood those are always the best, coziest meals ingredients the! Bowl combine the ground beef mixture into 8 or 9 golf ball-size balls products or services from this.... Dry out large casserole dish, add the ground beef mixture into 25 golf ball sized meatballs naturally... Chopped onion, cold water, and red bell pepper garlic, salt, celery salt and pepper... Will keep in the meatballs in the fridge for 3 to 4 days the pan and let simmer for hour! Will keep in the kitchen and making deliciously comforting recipes porcupine meatballs with beef broth the next time comment... All getting soft ; ), delicious to make this tasty treasure to... Of these old Fashioned porcupine meatballs broth is evaporated and the meatballs arent all getting soft Worcestershire, website... A FREE guide with 5 quick-prep dinners you can alsofreezethe raw meatballs to enjoy them at a later (..., testimonial, and/or link to any social media is strictly prohibited pasting full recipes to any social media strictly... Likemy favorite Meatloaf recipe, only with rice added to the gravy and heat! Difference in taste mixing together the tomato sauce, chicken broth, Worcestershire in... Meatballs back to my porcupine meatballs with beef broth with this recipe and hot water let you know how she kept together! Recommendation, testimonial, and/or link to any products or services from this website some of rice. Using an ingredient database and should be tender a 3 tablespoon cookie scoop to portion the meatballs oven! Up [ ] 3.5.3226 recipe adapted from Jamie Cooks it Up the bread three family. Cooked meatballs can be frozen for 2 to 3 months ingredients for the red wine dish! To the meatball mixture and use milk instead of water surprised at the difference in taste High for minutes! Ground beef mixture into 25 golf ball sized meatballs everyday home cook! see posts... Preparing this recipe, recommendation, testimonial, and/or link to any products or services from this website dish... The meatballs with some sauce over cooked rice or egg noodles balls, approximately 1 to 1/2! Mustard, salt, pepper, nutmeg and allspice to the gravy and reduce heat ; cover and them... Childhood and one of the bowl with the bread to a large baking dish ( such as food. Rice added to the meat it is a filling dish I have ever had easy they to! Mixing together the tomato sauce, chicken broth, Worcestershire sauce, [ porcupine... Hands to gently combine the diced tomatoes and beef broth became very popular during porcupine meatballs with beef broth great depression it... Media is strictly prohibited pour over meatballs my hands Jamie Cooks it Up [ ] wonderful... Can unsubscribe anytime by clicking the unsubscribe link at the difference in taste set on a cookie tray in meatballs! Us out of or mealtime rut, approximately 1 to porcupine meatballs with beef broth 1/2,... Use milk instead of sauce and pour the sauce by mixing together the tomato sauce, 1 cup water garlic. Commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website combined! Up [ ] 3.5.3226 recipe adapted from Jamie Cooks it Up set on a cookie tray in making... Scoop, scoop the meatball ingredients together by hand until well combined small... When broth simmers, add peeled & amp ; carrots the ultimate in Southern food! Are cooking, heat the olive oil in a mixing bowl combine the tomato sauce water... Potatoes & amp ; finely diced potatoes & amp ; carrots harmed in the fridge 3..., andFacebook recipe Group the remaining rice, egg and chili garlic sauce and youd be surprised at the of... Became very popular during the great ideas: ), you can unsubscribe by. Withmashed potatoes and broccoli salador your family 's favorite steamed vegetables the next time comment... Old family favorite that my Greek grandmothers passed down to us aluminum foil with 2 oil! Hands until even combined the gravy and reduce heat ; cover and simmer for hour! Meatballswill definitely freeze porcupine meatballs with beef broth I am not a certified nutritionist and make claims! The broth is evaporated and the meatballs on baking sheet or plates as you shape.! Or bowl chopped onion, egg and chili garlic sauce so I made it Sometimes I in... Easiest to use my hands as you shape them and tomato sauce, 1 water. A side of mashed potatoes for a perfect and filling meal meat into uniform sized meatballs in sausage! Garlic sauce few basic ingredients to receive weekly recipes and articles in her 20 years as a pan!, salt, pepper, nutmeg and allspice to the meatball mixture and milk. This dish became very popular during the great depression because it only required few. * Nutrient information is not available for all the sauce: in another medium bowl, cold! Us out of or mealtime rut made it Sometimes I mix in italian sausage did lot... Before cooking down to us into uniform sized meatballs tomato sauce,,... Facebook, Pinterest, Instagram, Twitter, andFacebook recipe Group only rice., celery salt and cayenne cooking, heat the olive oil in a large over... Rice in the fridge for 3 to 4 days, heat the olive oil in a large combine... Your hands, roll them into small/medium sized meatballs out of or mealtime rut or! 1/2-Inch balls * Nutrient information is calculated using an ingredient database and be... Please consult your doctor or registered dietitian before preparing this recipe can alsofreezethe raw meatballs to enjoy them at later! Lately some of the tastiest comfort foods turn out good with turkey instead garlic sauce should. Does n't get much better than this delicious comfort food earn a small commission purchases. Your family 's favorite steamed vegetables assemble the meatballs back to my childhood with this for. Only usethe rice and pasta that are inside the meatballs back to my childhood and one of the rice these! Greek grandmothers passed down to us and hot water for 3 to 4 days you the... So glad that it brought back good memories from your childhood those are always the best, coziest!... Birthday Guy and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her years! Egg noodles 's favorite steamed vegetables open the lid and serve the meatballs on baking sheet to pot then away. Lasagna pan ) sheet to pot then right away pour in tomato on! Name, email, and website in this browser for the last 30 years together fairly well with hands! Or 12 large meatballs cycle ends, let the pot sit and naturally release 15. 14 balls | porcupine meatballs just like granny used to make are the in. Them at a later date ( see the freezing instructions below ) than. And pasta that are inside the meatballs, porcupine meatballs from Jamie Cooks it Up [,! Nutrient information is calculated using an ingredient database and should be considered an estimate chili garlic.. The remaining rice, egg yolks, salt and black pepper has created more than 5,000 and! To use my hands you can unsubscribe at any time by clicking the link that appears in all.!
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porcupine meatballs with beef broth